Whether you're considering adding an outdoor pizza oven to your backyard in time for summer or you want to learn tips, tricks and recipes for using your Ooni Pizza Oven, this is the class for you. In our Summer Pizza School, you'll see two revolutionary Ooni Pizza Ovens in action, which make delicious pizza at home, right in your backyard.

Tuesday, August 2 at 5pm PT/7pm CT/8pm ET

On the Menu:
“The Duke Pizza” with Heirloom Tomatoes, Buttermilk Cheddar Cheese, Duke’s Mayo, and Fresh Basil & Cast-Iron Steak with “Crunched” Potatoes, Creme Fraiche, and Garden Herb Chimichurri